Quality Assurance
Elevating International Standards & Testing Protocols
The Global Shea Alliance Quality program establishes rigorous benchmark standards, laboratory testing protocols, and best practices across the international shea supply chain. Active across 36 countries, we work closely with processors, exporters, and international brand buyers to guarantee product excellence, safety, and uniformity.
Through specialized technical oversight, training modules, and laboratory partnerships, GSA ensures that African shea kernels and butter meet stringent global cosmetic and food industry specifications.
Current Quality Projects
Laboratory Testing & Certification Support
Providing member processors with access to accredited testing facilities for chemical and physical analysis of shea butter.
Good Manufacturing Practices (GMP) Training
Conducting hands-on workshops for local processing cooperatives to upgrade hygiene, moisture control, and packaging standards.
International Quality Standards Harmonization
Collaborating with global standards organizations to define universal parameters for raw kernel grading and butter purity.
Quality Guidelines & Testing Protocols
Quality Impact Metrics
Quality Assurance News & Updates
New Quality Testing Lab Partnership Announced
Expanded testing infrastructure gives regional processors faster turnaround times for international export certification.
GMP Training Program Reaches Milestone Across West Africa
Over 1,200 cooperative workers complete advanced training on moisture control and butter purity standards.
GSA Updates International Shea Grading Parameters
Revised guidelines incorporate modern cosmetic industry requirements to enhance global market competitiveness.